Meals & Menus

Wheat/Gluten:
Chicken Nuggets, Pizza, Corn Dogs, Rolls, Pasta, Flour Tortillas.

Dairy:
Cheeseburger, Pizza, Mac & Cheese, Mashed Potatos, Breads/Buns

Soy:
Found in most processed items: Chicken Nuggets, Chicken Patties, Corn Dogs, Bread varieties

Egg:
Breakfast Sandwiches,  French Toast Sticks,  Breaded Items (e.g., Chicken Nuggets)
 

Our school nutrition program is committed to ensuring all students have access to healthy, safe meals. We provide meal modifications for students with disabilities and medical conditions at no additional cost. 

How to Request an Accommodation

1. Click on the link below “Medical Statement to Request Special Meals and/or Accommodations
2. Have it Signed: The form must be completed and signed by a state-licensed healthcare professional (Physician, Physician Assistant, or Nurse Practitioner). Effective April 1, 2025, RDs are permitted to complete and sign a written medical statement for school meal modifications due to a disability. 
3. Submit to the School: Return the completed form to the School Nurse or the Nutrition Department.

To create a complete lunch, we offer five food components:

• Proteins: Lean choices like chicken, turkey, beans, cheese, or yogurt.
• Whole Grains: At least 50% of our grains (breads, pasta, and rice) are "Whole Grain-Rich."
• Vegetables: A variety of dark greens, red/orange vegetables, and legumes.
• Fruit: Fresh seasonal fruit, chilled fruit cups, or 100% fruit juice.
• Milk: A choice of 1% low-fat unflavored or fat-free flavored milk.

The "Rule of 3": While we offer all five components, students only need to select at least three different items for a complete meal. One of those choices must be a fruit or a vegetable.

For a complete breakfast, we offer four items across three categories:

• Grains & Proteins: Whole-grain cereals, muffins, or breakfast entrees.
• Fruit & Vegetables: Fresh fruit, chilled fruit, or 100% fruit juice.
• Milk: 1% low-fat unflavored or fat-free flavored milk.

To make it a meal: Students must select at least three items. At least one of those choices must be a fruit or a vegetable

Our "Offer vs. Serve" policy allows students to choose the foods they prefer while reducing food waste. As long as they select the required number of items (including a fruit or veggie), it counts as a full, nutritious meal