Los Cerritos Elementary School students
Career Technical Education (CTE) » Hospitality, Tourism, and Recreation » Culinary Arts II

Culinary Arts II

  • Grades 11 & 12
  • Year Course (ECHS only)
  • Fulfills “g” of UC/CSU A-G admission requirements
 
Prerequisite: “C” or better in Culinary Arts 1 or teacher recommendation
 
A continuation course for Culinary Arts, students will continue to learn the management and culinary skills needed for a career in the restaurant and food services industry. The curriculum focuses on safety, sanitation, nutrition, cost analysis, sustainability, and global cuisine. Students will participate in group and individual hands-on labs throughout the course to challenge their skills and techniques. Guest speakers and field trips will provide college and career awareness within the food service industry. Students who complete this course may earn a ServSafe Food Protection Manager Certification.